Originating from Thailand's northeast 'Isaan' region, this cuisine has a raw, down-to-earthiness about it that is rarely found in other regions. Focusing on delicious Thai salads and grilled meats and fish prepared on the charcoal pit, Chachawan's menu offers distinctive and wholesome ‘Isaan’ style dishes with flavours that pack a punch! At the bar, there is a great selection of bottled beers and Asian-inspired refreshing cocktails that pair perfectly with Chachawan's Isaan cuisine.

Hong Kong's first Isaan Thai restaurant and bar with no service charge, providing a buzzy neighbourhood vibe and flavours that pack a punch!

Devil's Tea is a cheeky twist on Hong Kong’s lemon tea as it mixes it with vodka. Its Spiked Lemon Tea is a perfectly refreshing drink for every sinner.

Since launching in 2023, the Hong Kong founded brand has quickly taken off and is now found all around the city at bars, restaurants, and supermarkets (Wellcome, PARKnSHOP, Market Place, Fusion).

By infusing traditional Asian influences with a touch of mischief, Devil's Tea is an emerging beverage brand in Asia’s alcoholic beverage industry.

Zuma was co-founded by Rainer Becker and Arjun Waney in 2002. Zuma London, the first restaurant to open, remains the brand's homestead. Zuma has successfully launched several locations across the world including Hong Kong (2007), Dubai (2008), Istanbul (2008), Miami (2010), Bangkok (2011), Abu Dhabi (2014), New York (2015), Rome (2016), Las Vegas (2017), Boston (2019), Madrid (2021), Maldives (2022) and Cannes (2024). In addition to permanent restaurants Zuma has a number of pop-up and seasonal venues in the most sought-after locations across the globe including; Datca Peninsula, Bodrum, Phuket, Kitzbuhel, Ibiza, Mykonos and Porto Cervo, Sardinia, and Munich.

HAVE A SLICE DAY

Where it began, Sonny's Pizza is a throwback to simpler times, a neighborhood pizza joint created as a love letter to New York. Revel in a slice of Americana and a curated beer list, where passion and craftsmanship are showcased in the form of pizza.

A local brand to decode the nostalgic Hong Kong Style street food, evoking the sensory of firewood aroma from traditional stoves and bringing you back to the ambience of 80's Cha Chaan Teng's style.

We concentrate on producing one type of local cuisine – Satay

And offering you the greatest Hong Kong-style flavor.

Ho Ming Kee's signature satay dish - Ap De Fan is delicately handcrafted with a variety of ingredients and spices, slowly cooked in a duck bone broth base, served with hand-shredded succulent roasted duck and springy rice noodle!

Eat First ∙ Pic Later!

SLOW COW, PRESENTS AN EXQUISITE SIGNATURE DISH – SLOW-COOKED DRY AGED BEEF RICE, WHERE TENDER, METICULOUSLY, COOKED BEEF HUMORIZES WITH FRAGRANT GRAINS, TRANSPORTING YOUR TASTE BUDS TO NEW HEIGHTS.

WITH EVERY TANTALIZING BITE, WE ASPIRE TO PROVIDE COMFORT AND ACCOMPANY YOU ON YOUR DAILY JOURNEY, REMINDING YOU TO SAVOR LIFE’S SIMPLE PLEASURES AMIDST THE RELENTLESS PACE OF MODERN LIVING.

1664, a French super premium beer brand with a rich heritage spanning over 350 years, epitomizes timeless and playful elegance. Our brew is crafted to embody Good Taste with a Twist, ensuring impeccable taste in every sip. Drawing inspiration from art and design, 1664 aims to bring a love of Frenchness and good taste to the everyday.

Lee Kum Kee is the innovator of over 200 sauces and food products around the world, each with a unique and authentic flavor profile that increases the dining experience.

NO COFFEE hails from Fukuoka, Japan, a city renowned for its rich coffee culture. It is a Japanese lifestyle boutique that connects people through coffee.

Since its establishment in 2015, NO COFFEE has been dedicated to the infinite extension of its brand philosophy, "Life with good coffee." The brand has collaborated with multiple trendy labels to launch peripheral products and periodically sets up pop-up stores.

The concept of "coffee lifestyle x trend culture" ensures that NO COFFEE is not just an ordinary coffee shop. It transcends the traditional model of coffee shops by not only offering uniquely flavored coffee but also showcasing new lifestyles and experiences.

The beloved 'Japanese Coffee' of NO COFFEE, favored by friends from various regions, consistently uses Japanese dark roast coffee beans. These beans are characterized by low acidity and present an overall profile of roasted nuts, dark chocolate, cream, and caramel sweetness.